HALIMA ZAIFI; ASMAR YULASTRI; LUCY FRIDAYATI; CICI ANDRIANI. Karakteristik Sensori dan Penerimaan Panelis terhadap Keripik Berbahan Dasar Kulit Singkong. Jurnal Teknologi Pangan dan Hasil Pertanian, [S. l.], v. 20, n. 1, p. 43–53, 2025. DOI: 10.26623/jtphp.v20i1.12083. Disponível em: https://archive.bsd-devlabs.one/index.php/jtphp/article/view/12083. Acesso em: 10 sep. 2026.